I am a bioinformatician with a primary focus on meta-omics approaches for understanding the structure, function and diversity of various microbiome within different ecological niches. My training in biology and computer sciences is complemented by Ph.D. in microbial ecology.
My research interests span the areas of big data, software development and microbial ecology.
Generally, I supervised a group of about 30 students for the practical work. I was in charge the elaboration of quick quiz at beginning of lessons, the evaluation of scientific experiments and the correction of drawings. For the ‘Initiation of computer science’ course for a Next Generation Sequencing workshop for 15 M.Sc. students, I developed a lesson (duration 6h) with practical work. During my postdoc, I taught for the three-year university (professional career) in or in the last year of engineering school (AgroSup Dijon).
Period | Institution | Level | Module | Type | Duration |
---|---|---|---|---|---|
2021 | University of Burgundy | 3rd years university | Next-Generation Sequencing | Teaching assistant | 6h |
University of Burgundy | 3rd years university | Next-Generation Sequencing | Pratical work | 4h | |
2020 | AgroSup Dijon | 3rd years of engineering school | research and experimentation | Pratical work | 2h |
University of Burgundy | 3rd years university | Next-Generation Sequencing | Teaching assistant | 6h | |
University of Burgundy | 3rd years university | Next-Generation Sequencing | Pratical work | 4h | |
2016 - 2017 | University of Lille 1 | M.Sc. in Biotechnology | Initiation of computer science | Teaching assistant | 6h |
2015 - 2016 | University of Lille 1 | 1st year of Bachelor degree | Plant biology | Pratical work | 16h |
University of Lille 1 | M.Sc. in Biotechnology | Initiation of computer science | Teaching assistant | 4h | |
University of Lille 1 | 1st year of Bachelor degree | Cellular biology | Pratical work | 45h | |
2014 - 2015 | University of Lille 1 | 1st year of Bachelor degree | Plant biology | Pratical work | 58h |
University of Lille 1 | M.Sc. in Biotechnology | Initiation of computer science | Teaching assistant | 6h | |
2013 - 2014 | University of Lille 1 | 1st year of Bachelor degree | Plant biology | Pratical work | 64h |
Total | Pratical work | 191h | |||
Teaching assistant | 30h |
Citations: 770, H-index:6 based on Google Scholar (October 2021)
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Flax (Linum usitatissimum L.) is an economically important oil and fiber crop. Flax
bast fibers, rich in cellulose, are traditionally used to produce textiles (linen) and can also be
used for reinforcing composite polymers as an environmentally friendly alternative to glass
fibers [1]. The ‘quality’ of both textiles and composite materials is influenced by the ‘quality’
of the plant fibers that arrive in the factory. Plant fiber quality itself is related to fiber cell wall
structure determined during plant growth, and modified to a greater or lesser extent during
fiber extraction.
The first step in the industrial transformation of flax stems into fibers is achieved by
dew-retting on the soil surface. At harvest, the flax stems are ‘pulled’ (up-rooted) and laid
down directly on the soil in swaths (strips). Subsequent exposure to alternating periods of rain
and heat combined with the development and the action of soil microflora favor the separation
of cellulosic bast fibers from the stems via the hydrolysis of cell wall polymers (hemicelluloses,
pectins). Despite many studies of this process [2,3,4] relatively little is known about i)
the composition of the microflora population, ii) the kinetics of microbial colonization of
plant material and iii) the evolution of the microbial population in the soil. Soil retting remains
a ‘black box’ (very few microbial species have so far been identified) and our current
lack of knowledge of this process represents a major obstacle to a more efficient retting process.
In the framework of a collaborative French ‘Future project’ ‘StructuratIoN de la filière
Fibres techniques d’OrigiNe végétale pour usages matérIaux’ (SINFONI) we are conducting a
targeted-metagenomics approach to phenotype for the first time the composition of the microbial
communities (focusing on bacteria and fungi) involved in flax dew-retting. This approach
has also allowed us to identify some potential major enzymatic functions related to cell wall
degradation based on functional prediction using the bioinformatic software PICRUSt.
In this communication we will briefly present the methodology used to explore microbial
diversity using the Next Generation of Sequencing (Illumina MiSeq system) and explain
how this data is helping us to understand the impact of plant cell wall degrading enzymes on
flax stems. The range of identified biological markers should contribute to improving the extraction
process and hence fiber quality.
[1] Baley, C. (2002). Analysis of the flax fibres tensile behaviour and analysis of the tensile stiffness increase. Composites Part A: Applied
Science and Manufacturing, 33(7), 939–948. http://doi.org/10.1016/S1359-835X(02)00040-4
[2] Akin, D. E. (2013). Linen most useful: Perspectives on structure, chemistry, and enzymes for retting flax. ISRN Biotechnology, 2013, 23.
http://doi.org/http://dx.doi.org/10.5402/2013/186534
[3] Henriksson, G., & Akin, D. (1997). Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and
europe. Applied and Environmental Microbiology. Retrieved from http://aem.asm.org/content/63/10/3950.short
[4] Martin, N., Mouret, N., Davies, P., & Baley, C. (2013). Influence of the degree of retting of flax fibers on the tensile properties of single fibers and short fiber/polypropylene composites. Industrial Crops and Products, 49, 755–767. http://doi.org/10.1016/j.indcrop.2013.06.012
The use of plant fibers has spread to new applications intended to replace synthetic fibers for natural fibers [1]. Among plant biomass, flax or hemp are economically important fiber crops owing to their long fibers that are characterized by a very thick secondary cell wall containing high amounts of crystalline cellulose with high tensile strength. These bast fibers are distributed as bundles in the outer tissue of the stem.
Retting is a partial decomposition performed on soil after harvest. This process promotes the growth of soil microorganisms that degrade pectins and hemicelluloses responsible for the cohesion between fibers, thus facilitating their mechanical extraction and improving the quality of the fibers [2]. However field retting is mainly based on empirical knowledge which makes it difficult to control [3].Since different industrial processes require a regular supply of uniform, high quality fibers, detailed understanding on the retting taking place in the field could provide indicators for improved management of the process. However there are few data in the literature on the dynamic of fiber crops structures during field retting and the composition of the microflora population associated with the process [4, 5].
We have undertaken a dynamic approach on flax retting while combining 1) chemical, biological and microscopic characterizations of the straw collected on the field at different periods from harvesting stage, and 2) targeted-metagenomics approach to determine the composition of the microbial communities (bacteria and fungi) involved in flax dew-retting. Main changes in the stem structure and enzymatic activities were shown during the first weeks of dew-retting in good agreement with rapid microbial colonization of the bark tissues.
[1] Madsen B, Gamstedt EK. Wood versus Plant Fibers: Similarities and Differences in Composite Applications. Advances in Materials Science and Engineering 2013. 564346.
[2] Sharma HS, Van Sumere CF. The Biology and Processing of Flax. M Publications: Belfast, 1992. 576 p.
[3] Tahir PM, Ahmed AB, Saiful Azry SOA, Ahmed Z. Retting process of some bast plant fibres ans its effect on fibre quality: a review. Bioresources 2011, 6, 5260-528.
[4] Liu M, Fernando D, Daniel G, Madsen B, Meyer AS, Ale MT, Thygesen A. Industrial Crops and Products 2015, 69, 29-39.
[5] Ribeiro A, Pochart P, Day A, Mennuni S, Bono P, Baret JL, Spadoni JL, Mangin I. Applied Microbiology and Biotechnology 2015, 99 (10), 4471-4484.
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The existence of spun and colored flax fibers dating from the Upper Paleolithic suggests that man has long exploited the biotechnological process known as retting to extract these fibers from the flax plant for textile production [1, 2]. In the case of dew-retting, the complex microbiological process is achieved directly on the soil surface of the field [3, 4]. Despite many studies of this process to evaluate the degree of retting [5], relatively little is known about (i) the composition and the dynamics of the microflora population during retting, (ii) the spatial-temporal effect on the microbiome and (iii) the composition and the evolution of Carbohydrate Active enZymes degrading plant cell walls [6].
To improve our understanding of dew-retting, we used a high throughput sequencing (HTS) metabarcoding approach (16S rRNA and ITS regions, Illumina Miseq system) to analyze the composition and dynamics of the rhizosphere (soil) and caulosphere (stem) microbial populations during this process.
This study was conducted within the framework of the collaborative French ‘Future project’ ‘StructuratIoN de la filière Fibres techniques d’OrigiNe végétale pour usages matérIaux’ (SINFONI). Our results allowed us to (i) report the first exhaustive HTS microbial inventory focusing on both bacteria (16S rRNA) and fungi (Internal Transcript Spacer 2), (ii) evaluate the impact of a number of different parameters likely to affect microbiome structural variability and retting efficiency and (iii) to ascertain the bacterial and fungal groups responsible for the observed community differentiation in the caulosphere. In addition, we also used PICRUSt to predict potential bacterial enzymatic functions related to carbohydrate degradation and FUNGuild to determine fungal trophic modes [7, 8].
[1] Gübitz, G.M. & Cavaco-Paulo (2001) Journal of biotechnology, 89(2–3), pp.89–90.
[2] Kvavadze, E. et al. (2009) Science, 325(5946), pp.1359–1359
[3] Md. Tahir, P. et al. (2011) BioResources, 6(4), pp.5260–5281
[4] Akin, D.E., (2013) ISRN Biotechnology, 2013, p.23
[5] Martin, N. et al. (2013) Industrial Crops and Products, 49, pp.755–767
[6] Lombard, V. et al. (2014) Nucleic acids research, 42(Database issue), pp.D490-5 [7] Langille, M.G. et al. (2013) Nat Biotechnol, 31(9), pp.814–821
[8] Nguyen, N.H. et al. (2016) Fungal Ecology, 20, pp.241–248.
The existence of spun and colored flax fibers dating from the Upper Paleolithic suggests that man has long exploited the biotechnological natural process known as dew-retting to extract these fibers from the flax plant for textile production [1,2]. This process is achieved directly on the soil surface of the field [3,4]. Despite many studies of this process to evaluate the degree of retting [5], relatively little is known about (i) the composition and the evolution of the microflora population during retting, (ii) the kinetics of the microbial communities colonizing the plant material and (iii) the composition and the evolution of Carbohydrate Active enZymes degrading plant cell walls [6].
To improve our understanding of dew-retting, we first used a metabarcoding approach to identify the membership and structure of the microbial communities (focusing on bacteria and fungi). This approach also allowed us to identify (i) some potential bacterial major enzymatic functions related to carbohydrate degradation based on functional prediction using PICRUSt (http://picrust.github.io/picrust/) and (ii) a strong pattern of fungal trophic modes [7,8]. In a second step we developed a metatranscriptomic approach to access of the evolution of the exogenous (soil) and endogenous (plant) enzymatic arsenal potentially across the Tree of Life, involved in the degradation of carbohydrate and aromatic substances in decomposing plant matter.
The methodology used to explore microbial and enzymatic diversity using High Throughput Sequencing (Illumina system) will be described. We will then correlate colonization complexity dynamics to the progress in plant cell wall degradation. Finally, the microbial ecology of the retting process will be compared to other natural plant material (e.g. forest litter) degradation processes.
Acknowledgements
This work is funded within the framework of the collaborative French ‘Future project’ SINFONI.
References
[1] Roland, J.-C., Mosiniak, M. & Roland, D., 1995. Dynamique du positionnement de la cellulose dans les parois des fibres textiles du lin ( Linum usitatissimum ). Acta Botanica Gallica, 142(5), pp.463–484.
[2] Kvavadze, E. et al., 2009. 30,000-Year-Old Wild Flax Fibers. Science, 325(5946), pp.1359–1359.
[3] Md. Tahir, P. et al., 2011. Retting process of some bast plant fibres and its effect on fibre quality: A review. BioResources, 6(4), pp.5260–5281.
[4] Akin, D.E., 2013. Linen most useful: Perspectives on structure, chemistry, and enzymes for retting flax. ISRN Biotechnology, 2013, p.23.
[5] Martin, N. et al., 2013. Influence of the degree of retting of flax fibers on the tensile properties of single fibers and short fiber/polypropylene composites. Industrial Crops and Products, 49, pp.755–767.
[6] Lombard, V. et al., 2014. The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic acids research, 42(Database issue), pp.D490-5.
[7] Langille, M.G. et al., 2013. Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences. Nat Biotechnol, 31(9), pp.814–821.
[8] Nguyen, N.H. et al., 2016. FUNGuild: An open annotation tool for parsing fungal community datasets by ecological guild. Fungal Ecology, 20, pp.241–248.
The first step in the industrial transformation of flax stems into fibers is achieved by dew-retting on the soil surface (Tahir et al., 2011 and Akin et al., 2013). Despite many studies of this process relatively little is known about i) the composition and the evolution of the microflora population, ii) the kinetics of microbial colonization of plant material and iii) the composition and the evolution of the plant cell wall-degrading enzymes targeted to the different CAZy families (Lombard et al., 2014).
In this work, we report the first exhaustive microbial inventory of dew retting. We conducted a targeted-metagenomics approach to identify for the first time the composition of the microbial communities (focusing on bacteria and fungi) involved in flax dew-retting. This approach has also allowed us to identify some potential major enzymatic functions related to cell wall degradation based on functional prediction using the bioinformatic software PICRUSt (Langille et al., 2013). In a second step we developed a metatranscriptomic approach to access the exogenous (soil) and endogenous (plant) enzymatic arsenal potentially involved in degrading cell wall polysaccharides during dew-retting in flax.
The methodology used to explore microbial and enzymatic diversity using the Next Generation of Sequencing (Illumina system) will be described. We will then correlate colonization dynamics to plant cell wall degradation. Finally, the microbial ecology of the retting process will be compared to the degradation process of other plant-based material (e.g. forest litter).
This work is funded within the framework of the collaborative French ‘Future project’ SINFONI.
The first step in the industrial transformation of flax stems into industrial fibers used in textiles or composite materials is achieved by dew-retting on the soil surface. At harvest, the flax stems are ‘pulled’ (up-rooted) and laid down directly on the soil in swaths (strips). Subsequent exposure to alternating periods of rain and heat combined with the development and the action of soil microflora favor the separation of cellulosic bast fibers from the stems via the hydrolysis of cell wall polymers (hemicelluloses, pectins). Despite many studies of this process (Akin, 2013; Henriksson, & Akin, 1997; Martin et al., 2013) relatively little is known about i) the composition of the microflora population, ii) the kinetics of microbial colonization of plant material and iii) the evolution of the microbial population in the soil. As an example of biological processing involving microbial activities, dew retting represents a convenient model to study the microbial dynamics of plant colonization and degradation of cell wall components.
In order to study this biological process, we undertook a targeted-metagenomics approach. A metagenomic pipeline including sample preparation, marker amplification, raw sequence and data analyses was built. We evaluated and compared different protocols and tools such as mothur (Schloss et al., 2009), qiime (Caporaso et al., 2010), PIPITS (Gweon et al., 2015) and clustering tools such as swarm (Mahé et al., 2014). The resulting pipeline analyses and homemade tools used to redesign primers so as to specifically amplify bacterial rRNA genes from complex samples including plants are detailed. Analyses are completed by functional predictions of enzymatic activity using an adaptation of PiCRUSt (Langille et al., 2013) software for the CAZy database (Lombard et al., 2014).
As a conclusion and proof of pipeline efficiency, we report the first exhaustive microbial inventory of dew-retting and its evolution during the process obtained by using a targeted-metagenomics approach. Potential enzymatic functions related to cell wall degradation based on functional prediction using the bioinformatic software PICRUSt are listed and used to establish a potential chronology of cell wall polymer degradation.
This work is funded within the framework of the collaborative French ‘Future project’ SINFONI. Christophe Djemiel thanks the ‘Haut de France region’, and OSEO for their financial support. The authors thank the Genomic platform of Genopole Toulouse Midi Pyrénées where sequencing was performed.
References :
Akin, D. E. (2013). Linen most useful: Perspectives on structure, chemistry, and enzymes for retting flax. ISRN Biotechnology, 2013, 23. http://doi.org/http://dx.doi.org/10.5402/2013/186534
Henriksson, G., & Akin, D. (1997). Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and europe. Applied and Environmental Microbiology. Retrieved from http://aem.asm.org/content/63/10/3950.short
Martin, N., Mouret, N., Davies, P., & Baley, C. (2013). Influence of the degree of retting of flax fibers on the tensile properties of single fibers and short fiber/polypropylene composites. Industrial Crops and Products, 49, 755–767. http://doi.org/10.1016/j.indcrop.2013.06.012
Schloss, P. D., Westcott, S. L., Ryabin, T., Hall, J. R., Hartmann, M., Hollister, E. B., … Weber, C. F. (2009). Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities. Applied and Environmental Microbiology, 75(23), 7537–41. http://doi.org/10.1128/AEM.01541-09
Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., … Knight, R. (2010). QIIME allows analysis of high-throughput community sequencing data. Nature Publishing Group, 7(5), 335–336. http://doi.org/10.1038/nmeth0510-335
Gweon, H. S., Oliver, A., Taylor, J., Booth, T., Gibbs, M., Read, D. S., … Schonrogge, K. (2015). PIPITS: An automated pipeline for analyses of fungal internal transcribed spacer sequences from the Illumina sequencing platform. Methods in Ecology and Evolution, 6(8), 973–980. http://doi.org/10.1111/2041-210X.12399
Mahé, F., Rognes, T., Quince, C., de Vargas, C., & Dunthorn, M. (2014). Swarm: robust and fast clustering method for amplicon-based studies. PeerJ, 2, e593. http://doi.org/10.7717/peerj.593
Langille, M. G., Zaneveld, J., Caporaso, J. G., McDonald, D., Knights, D., Reyes, J. A., … Huttenhower, C. (2013). Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences. Nat Biotechnol, 31(9), 814–821. http://doi.org/10.1038/nbt.2676
Lombard, V., Golaconda Ramulu, H., Drula, E., Coutinho, P. M., & Henrissat, B. (2014). The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Research, 42(Database issue), D490–5. http://doi.org/10.1093/nar/gkt1178
Flax (Linum usitatissimum L.) is an economically important oil and fiber crop. Flax bast fibers, rich in cellulose, are traditionally used to produce textiles (linen) and can also be used for reinforcing composite polymers as an environmentally friendly alternative to glass fibers. The ‘quality’ of both textiles and composite materials is influenced by the ‘quality’ of the plant fibers that arrive in the factory. Plant fiber quality itself is related to fiber cell wall structure determined during plant growth, and modified to a greater or lesser extent during fiber extraction.
The first step in the industrial transformation of flax stems into fibers is achieved by dew-retting on the soil surface. At harvest, the flax stems are ‘pulled’ (up-rooted) and laid down directly on the soil in swaths (strips). Subsequent exposure to alternating periods of rain and heat combined with the development and the action of soil microflora favor the separation of cellulosic bast fibers from the stems via the hydrolysis of cell wall polymers (hemicelluloses, pectins). Despite many studies of this process relatively little is known about i) the composition and the evolution of the microflora population, ii) the kinetics of microbial colonization of plant material and iii) the composition and the evolution of the plant cell wall-degrading enzymes targeted to the different CAZy families.
Dew-retting is not completely understood (e.g. only a few microbial species and enzymes have so far been identified) and our current lack of knowledge of certain aspects of this process represents a major obstacle to a more efficient retting process. In the framework of a collaborative French ‘Future project’ ‘StructuratIoN de la filière Fibres techniques d’OrigiNe végétale pour usages matérIaux’ (SINFONI) we are using a targeted-metagenomics approach to identify for the first time the composition of the microbial communities (focusing on bacteria and fungi) involved in flax dew-retting. This approach has also allowed us to identify some potential major enzymatic functions related to bacterial cell wall degradation based on functional prediction using the bioinformatic software PICRUSt. In a second phase aimed at confirming the PICRUSt prediction we developed a meta-transcriptomic approach to access the exogenous (soil) and endogenous (plant) enzymatic arsenal potentially involved in degrading cell wall polysaccharides during dew-retting in flax.
In this poster communication, we will present the methodology used to explore microbial and enzymatic diversity using the Next Generation of Sequencing (Illumina Hiseq and MiSeq system) and our attempts to correlate this data with morphological and chemical changes of the stem and enzymatic activities during retting. The identification of a range of biological and physico-chemical markers should contribute to the improvement of fiber extraction process and hence quality.
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La culture du lin (Linum usitatissimum L.) huile et fibres est économiquement très importante. L’huile
extraite des graines de lin est considérée comme une source riche en acide gras omega-3, acide α-
linolénique (ALA), mais contient aussi des lignanes biologiquement actives ayant des effets
bénéfiques sur la santé humaine. Les plantes de lin sont également riches en fibres cellulosiques (Bast
fibers) traditionnellement utilisées dans l’industrie du textile. Ces fibres peuvent aussi être utilisées
dans le renforcement de polymères composites ou comme substitut écologique pour les fibres de verre
[1]. La qualité des textiles et des matériaux composites est directement impactée par la qualité des
fibres végétales arrivant à l’usine. La qualité de la fibre est-elle même influencée au cours de la
croissance de la plante mais aussi lors de l’extraction de la fibre, correspondant à la première étape
dans la transformation industrielle des fibres végétales.
Cette première étape de transformation se déroule au cours du rouissage sur champ. Lors de la récolte
les tiges sont arrachées (avec les racines) et sont directement déposées sur le sol en andains.
L’alternance de pluies et de chaleurs combinées au développement et à l’action des microorganismes
du sol favorise la séparation des fibres cellulosiques des tiges grâce à l’hydrolyse des polymères de la
paroi cellulaire (hémicelluloses, pectines…). Malgré plusieurs études de ce procédé [2,3,4], on sait
relativement peu de chose sur i) la composition des populations de la microflore, ii) la cinétique de la
colonisation microbienne de la matière végétale, iii) l’évolution de la population microbienne du sol.
Le rouissage sur champ reste une ‘boite noire’, et notre manque actuel de connaissance de ce
processus représente un obstacle majeur pour un rouissage plus efficace.
Dans le cadre d’un projet français, visant à la ‘ StructuratIoN de la filière Fibres techniques d'OrigiNe
végétale pour usages matérIaux’ (SINFONI), nous utiliserons une approche de “Méta-Barcoding” afin
d'entreprendre le premier inventaire complet ainsi qu’une étude cinétique des populations
microbiennes impliquées dans le rouissage du lin. Par la suite, une approche de méta-génomique
fonctionnelle nous permettra également d'identifier les principales fonctions enzymatiques liées à la
dégradation de la paroi cellulaire.
Cette étude représente la première caractérisation taxonomique et fonctionnelle exhaustive du
processus de rouissage du lin et nous permettra d'identifier une gamme de marqueurs biologiques qui
pourraient être utilisées pour améliorer le processus d'extraction et donc la qualité de la fibre.
Flax (Linum usitatissimum L.) is an economically important oil and fiber crop. Oil extracted from flax seeds (linseed) is considered as a rich source of the omega-3 fatty acid, a-linolenic acid (ALA) and seeds also contain biologically active lignans that have beneficial effects on human health. Flax plants are also the source of cellulose-rich bast fibers that have traditionally been used for textiles (linen). These fibers can also be used for reinforcing composite polymers as an environmentally-friendly substitute for glass fibers (Baley, 2002). The quality of both textiles and composite materials are affected by the quality of plant fibers arriving in the factory. Plant fiber quality itself is determined during plant growth, but is also modified during fiber extraction that represents the first step in the industrial transformation of plant fibers.
The first step in the transformation of flax stems into fibers involves dew retting on the soil surface. At harvest the flax stems are pulled (up-rooted) and laid down directly on the soil in swaths (strips). Subsequent exposure to alternating periods of rain and heat combined with the development and the action of the soil microflora favor the separation of cellulosic bast fibers from the stems via the hydrolysis of cell wall polymers (hemicelluloses, pectins). Despite several studies of this process (Akin, 2013; Martin et al., 2013;Henriksson et al., 1997), relatively little is known about i) the composition of the microflora population, ii) the kinetics of microbial colonization of plant material, ii) the evolution of the microbial population in the soil. Soil retting remains a “black box”, and our current lack of knowledge of this process represents a major obstacle to a more efficient retting process. In the framework of a collaborative French “Future project” "StructuratIoN de la filière Fibres techniques d'OrigiNe végétale pour usages matérIaux" (SINFONI), we are using a metagenomics approach to undertake the first complete inventory and kinetic study of the microbial populations involved in flax retting. Furthermore, this approach will also allow us to identify the major enzymatic functions related to cell wall degradation.
This study represents the first exhaustive taxonomic and functional characterization of the flax retting process and will allow us to identify a range of biological markers what could be used to improve the extraction process and hence fiber quality.
References:
Martin et al., (2013). Influence of the degree of retting of flax fibers on the tensile properties of single fibers and short fiber/polypropylene composites. Industrial Crops and Products, 49, 755–767. doi:10.1016/j.indcrop.2013.06.012
D.E. Akin, Linen most useful: perspectives on structure, chemistry, and enzymes for retting flax, ISRN Biotechnol. 2013 (2013) 23 (Article ID 186534) http://dx.doi.org/10.5402/2013/186534.
Baley C: Analysis of the flax fibres tensile behaviour and analysis of the tensile stiffness increase. Composites Part A: Applied Science and Manufacturing 2002, 33:939–948.
Henriksson et al., (1997). Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and europe. Applied and Environmental Microbiology, 63(10), 3950–6.
1 Background
Next generation sequencing platforms are now well implanted in sequencing centres and some
laboratories. Upcoming smaller scale machines such as the 454 junior from Roche or the MiSeq from
Illumina will increase the number of laboratories hosting a sequencer. In such a context, it is important to
provide these teams with an easily manageable environment to store and process the produced reads.
NG6 [1] is an information system providing a set of automated analysis pipelines built to process NGS
(Next Generation Sequencing) data which can be executed locally or in a cluster environment. The v2.0 is
built upon the jflow [2] workflow management system.
2 Implementation
NG6 offers three user statuses associated to a run (administrator, manager and member) and two data
access levels: public and private.
If the connected user is a project
administrator, he will be able to run available
workflows within the graphical user interface.
Once the pipeline execution is over, all newly
added analysis and runs will be flagged as
hidden. This is meant to permit the validation of
the run by the team in charge of the sequencer
before data release to manager. When the data
are released, the manager is then allowed to give
access to project members.
The connected user will be able to
download raw and processed data and browse
through the analysis results, statistics and
parameters.
NG6 includes a workflow environment already containing pipelines adapted to different input formats
(sff, fasta, fastq and qseq), different sequencers (roche 454, Illumina hiseq and miseq) and various analyses :
quality check (casava, illumina, roche 454), rnaseq (hiseq) and diversity (miseq, roche 454).
3 Extending NG6
Adding new analysis component into NG6 requires two steps. The first one is writing the jflow
component of the analysis using the NG6 API to define the data stored in the database and the result files
stored in the directory structure. Second, a smarty [3] template is specified to set the corresponding analysis
display. While writing the smarty template, the developer has access to several objects to build the analysis
display as wished.
Moreover, NG6 can easily be extended to handle data outside of the NGS world such as metabolomic
data which should be the next kind of data handled by the system.
References
[1] Mariette J, Escudie F, Allias N, Salin G, Noirot C, Thomas S, Klopp C. NG6: Integrated next generation
sequencing storage and processing environment. BMC Genomics 2012, 13:462.
[2] https://mulcyber.toulouse.inra.fr/plugins/mediawiki/wiki/jflow/index.php/Accueil
[3] http://www.smarty.net/
Pr. Simon HAWKINS
Ph.D. supervisor
Plant Fiber Team leader
UMR 8576 CNRS - Lille1 - UGSF
first.last@univ-lille1.fr
+33 (0)3 20 43 40 30
Dr. Sebastien GREC
Ph.D. supervisor
Plant Fiber Team assitant professor
UMR 8576 CNRS - Lille1 - UGSF
first.last@univ-lille1.fr
+33 (0)3 20 33 72 51
Dr. Jerome MARIETTE
M.Sc. internship supervisor
GenoToul Bioinfo Team
INRA MIA-T - Borde Rouge
first.last@inra.fr
+33 (0)5 61 28 57 25